However, you can expect an average-sized ham to take 1.5 to 2.5 hours.Ībout 15 minutes before you expect your ham to be done, remove it from the oven and brush the outside with a glaze. Total cook time will depend on both the size of the ham as well as the oven temperature. Next, place the pan on a rack centered in the middle of the oven.īake your ham until the internal temperature reaches 140✯ at the thickest part. Next, place the ham on top of the rack and then cover the pan with aluminum foil to help seal in moisture. However, be aware that lower temperatures will lead to longer cooking times, so you may want to opt for the higher temperatures if your company will be arriving an hour earlier than you anticipated.Īs your oven is preheating, place a baking rack inside a shallow roasting pan. That said, there isn’t one perfect temperature to set your oven at – anywhere in the range of 250✯ to 350✯ will work. That means you’ll want to opt for low and slow cooking rather than high and fast heat. Since the ham is already cooked, your goal is to thoroughly heat it without drying it out. Change the water every 30 minutes, and plan for 30 minutes per pound of ham. If you’re in a rush, you can speed up the defrosting process by submerging your sealed ham in cold water.
However, you’ll need to plan ahead, since each pound of ham will take 4 to 6 hours to thaw. If your ham is frozen, it’s best to allow it to slowly thaw in the refrigerator.
No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. While the oven is the most traditional (and most popular) method, you can also heat your ham in a slow cooker. The first step to heating your spiral ham is to choose your cooking method. We’re going to cover all you need to know about cooking a flavorful and juicy uncured bone-in spiral ham.
#COOKING A SPIRAL HAM HOW TO#
However, since spiral hams are pre-cooked, you may be a little confused about how to heat them. These hams are perfect for holidays like Easter and Christmas as well as family parties and celebrations, as long as you know how to choose the right one! (A fresh ham, on the other ham hand, has not been preserved: It is uncured, unsmoked, uncooked piece of meat that must be prepared according to a different process.If you’re looking for a meal that delivers an impressive presentation as well as rich flavor, a spiral ham is a great choice. When we’re talking about the crackly, glazed, rosy-fleshed joint of meat that anchors many a Thanksgiving, Christmas, or Easter table, we’re usually referring to what’s known as a city ham-that’s the haunch of a pig that’s been cured in a saltwater brine and then typically smoked and fully cooked. Before widespread refrigeration, pork was processed this way to prevent the growth of harmful bacteria and extend its shelf life these days we still do it because, well, it tastes amazing. The word ham refers to the hind leg of a pig, usually one that has been preserved or cured, whether by salting, drying, smoking, or some combination of the three. And the leftover ham you will make your way through the whole week after might be even better than the ham itself?īelow, we’ll cover what ham even is, what distinguishes a holiday ham from a regular ham (hint: it’s not just a ham wearing its ugliest sweater), and how to cook ham to perfection. Whereas a turkey begs to be dry-brined for several days, a cooked ham, as long as you remember to thaw it from frozen, requires almost no thinking ahead. It’s a hands-off process you can do entirely in your oven with minimal equipment-you don’t need a slow cooker or even a roasting pan. As long as you seek out a high-quality ham and make a delicious sauce to coat and flavor it-a brown sugar glaze is always a crowd-pleaser-you’ll be rewarded with a handsome piece of meat that can happily serve 12 of your closest friends. Learning how to cook ham takes, well, almost no learning at all-as is the case with many of the best foods, the payoff is disproportionate to the prep. The real centerpiece is a bone-in glazed ham, which can redeem any small talk you’re required to make with third cousins. A great holiday spread doesn’t need multiple carbohydrates, a display of cookies, a green vegetable, or-gasp!-a beautifully bronzed bird holding court.
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